Ameliorated enzymatic saccharification of corn stover with a novel modified alkali pretreatment

Guang Yu Huanfei Xu Chao Liu Paul DeRoussel Chunyan Zhang Yuedong Zhang Bin Li Haisong Wang Xindong Mu

Guang Yu, Huanfei Xu, Chao Liu, Paul DeRoussel, Chunyan Zhang, Yuedong Zhang, Bin Li, Haisong Wang, Xindong Mu. Ameliorated enzymatic saccharification of corn stover with a novel modified alkali pretreatment[J]. Journal of Bioresources and Bioproducts, 2016, 1(1): 42-47. doi: 10.21967/jbb.v1i1.36
引用本文: Guang Yu, Huanfei Xu, Chao Liu, Paul DeRoussel, Chunyan Zhang, Yuedong Zhang, Bin Li, Haisong Wang, Xindong Mu. Ameliorated enzymatic saccharification of corn stover with a novel modified alkali pretreatment[J]. Journal of Bioresources and Bioproducts, 2016, 1(1): 42-47. doi: 10.21967/jbb.v1i1.36
Guang Yu, Huanfei Xu, Chao Liu, Paul DeRoussel, Chunyan Zhang, Yuedong Zhang, Bin Li, Haisong Wang, Xindong Mu. Ameliorated enzymatic saccharification of corn stover with a novel modified alkali pretreatment[J]. Journal of Bioresources and Bioproducts, 2016, 1(1): 42-47. doi: 10.21967/jbb.v1i1.36
Citation: Guang Yu, Huanfei Xu, Chao Liu, Paul DeRoussel, Chunyan Zhang, Yuedong Zhang, Bin Li, Haisong Wang, Xindong Mu. Ameliorated enzymatic saccharification of corn stover with a novel modified alkali pretreatment[J]. Journal of Bioresources and Bioproducts, 2016, 1(1): 42-47. doi: 10.21967/jbb.v1i1.36

Ameliorated enzymatic saccharification of corn stover with a novel modified alkali pretreatment

doi: 10.21967/jbb.v1i1.36
基金项目: 

The authors are grateful for the great support of research funding from Procter and Gamble Co. This work was also partially supported by the National Natural Science Foundation of China (Grant No.31370582, Grant No. 21306216, and Grant No. 31470609), Shandong Provincial Natural Science Foundation for Distinguished Young Scholar (China) (Grant No. JQ201305), as well as the National High Technology Research and Development Program ("863" program) of China (Grant No. 2012AA022301).

Ameliorated enzymatic saccharification of corn stover with a novel modified alkali pretreatment

Funds: 

The authors are grateful for the great support of research funding from Procter and Gamble Co. This work was also partially supported by the National Natural Science Foundation of China (Grant No.31370582, Grant No. 21306216, and Grant No. 31470609), Shandong Provincial Natural Science Foundation for Distinguished Young Scholar (China) (Grant No. JQ201305), as well as the National High Technology Research and Development Program ("863" program) of China (Grant No. 2012AA022301).

  • 摘要: Enzymatic saccharification/hydrolysis is one of the key steps for the bioconversion of lignocelluloses into sustainable biofuels. In this work, corn stover was pretreated with a novel modified alkali process (NaOH + anthraquinone (AQ) + sodium lignosulfonate (SLS)), and then enzymatically hydrolyzed with an enzyme cocktail (cellulase (Celluclast 1.5L), β-glucosidase (Novozyme 188) and xylanase (from thermomyceslanuginosus)) in the pH range of 4.0-6.5. It was found that the suitable pH for the enzymatic saccharification process to achieve a high glucan yield was between 4.2 and 5.7, while the appropriate pH to obtain a high xylan yield was in the range of 4.0-4.7. The best pH for the enzymatic saccharification process was found to be 4.4 in terms of the final total sugar yield, as xylanase worked most efficiently in the pH range of 4.0-4.7, under the conditions in the study. The addition of xylanase in the enzymatic saccharification process could hydrolyze xylan in the substrates and reduce the nonspecific binding of cellulase, thus improving the total sugar yields.

     

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