Preparation of guanidine-modified starch for antimicrobial paper

Kai Liu Xinxing Lin Lihui Chen Liulian Huang

Kai Liu, Xinxing Lin, Lihui Chen, Liulian Huang. Preparation of guanidine-modified starch for antimicrobial paper[J]. Journal of Bioresources and Bioproducts, 2016, 1(1): 3-6. doi: 10.21967/jbb.v1i1.39
引用本文: Kai Liu, Xinxing Lin, Lihui Chen, Liulian Huang. Preparation of guanidine-modified starch for antimicrobial paper[J]. Journal of Bioresources and Bioproducts, 2016, 1(1): 3-6. doi: 10.21967/jbb.v1i1.39
Kai Liu, Xinxing Lin, Lihui Chen, Liulian Huang. Preparation of guanidine-modified starch for antimicrobial paper[J]. Journal of Bioresources and Bioproducts, 2016, 1(1): 3-6. doi: 10.21967/jbb.v1i1.39
Citation: Kai Liu, Xinxing Lin, Lihui Chen, Liulian Huang. Preparation of guanidine-modified starch for antimicrobial paper[J]. Journal of Bioresources and Bioproducts, 2016, 1(1): 3-6. doi: 10.21967/jbb.v1i1.39

Preparation of guanidine-modified starch for antimicrobial paper

doi: 10.21967/jbb.v1i1.39
基金项目: 

The authors acknowledge the Industrial Technology Key Project of Fujian Province (2014H0001), Natural Science Foundation of Fujian Province (2014J01070), the Forestry Science and Technology Promotion Project of Fujian Province ([2013]14-2), the Technology Project of Fujian provincial education department (JB13031), the Science and Technology Cooperation Project of Fuzhou Government and University (2013-G-81), and the Research Fund for Distinguished Young Talents of Fujian Agriculture and Forestry University (XJQ201213) for financial support.

Preparation of guanidine-modified starch for antimicrobial paper

Funds: 

The authors acknowledge the Industrial Technology Key Project of Fujian Province (2014H0001), Natural Science Foundation of Fujian Province (2014J01070), the Forestry Science and Technology Promotion Project of Fujian Province ([2013]14-2), the Technology Project of Fujian provincial education department (JB13031), the Science and Technology Cooperation Project of Fuzhou Government and University (2013-G-81), and the Research Fund for Distinguished Young Talents of Fujian Agriculture and Forestry University (XJQ201213) for financial support.

  • 摘要:

    Normal paper does not have antimicrobial properties. To impart antimicrobial properties to paper for medical applications, a guanidine-modified starch was prepared via two reaction steps using guanidine hydrochloride (GH) as a modifier, and added to the paper coating formula. FT-IR demonstrated that the GH was successfully grafted onto the starch via the Schiff base reaction. After coating with the modified starch, the antimicrobial performance of the paper against E. coli and S. aureus was evaluated by the disc diffusion method. The results indicated that the paper treated with the guanidine-modified starch exhibited excellent antimicrobial properties against the E. coli and S. aureus. In addition, the dry and wet strength indexes of the coated paper increased by 25% and 100%, respectively, as compared to the control paper.

     

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