Chestnut tannin: New use, research and bioeconomy

Rosaria Ciriminna; Francesco Meneguzzo; Giovanna Li Petri; Cosimo Meneguzzo; Giuseppe Angellotti; Mario Pagliaro

doi:10.1016/j.jobab.2024.05.001

Volume 9 Issue 3

Aug. 2024

Turn off MathJax

Article Contents

Article Navigation > Journal of Bioresources and Bioproducts > 2024 > 9(3): 246-252

Rosaria Ciriminna, Francesco Meneguzzo, Giovanna Li Petri, Cosimo Meneguzzo, Giuseppe Angellotti, Mario Pagliaro. Chestnut tannin: New use, research and bioeconomy[J]. Journal of Bioresources and Bioproducts, 2024, 9(3): 246-252. doi: 10.1016/j.jobab.2024.05.001

Citation:

Rosaria Ciriminna, Francesco Meneguzzo, Giovanna Li Petri, Cosimo Meneguzzo, Giuseppe Angellotti, Mario Pagliaro. Chestnut tannin: New use, research and bioeconomy[J]. Journal of Bioresources and Bioproducts, 2024, 9(3): 246-252. doi: 10.1016/j.jobab.2024.05.001

Citation:

PDF( 780 KB)

Chestnut tannin: New use, research and bioeconomy

doi: 10.1016/j.jobab.2024.05.001

a.
Istituto per lo Studio dei Materiali Nanostrutturati, CNR, via U. La Malfa 153, 90146 Palermo, Italy
b.
Istituto per la Bioeconomia, CNR, via Madonna del Piano 10, 50019 Sesto Fiorentino (FI), Italy
c.
HyRes Srl, via Salvator Rosa 18, 82100 Benevento, Italy

More Information

Corresponding author: E-mail address: mario.pagliaro@cnr.it (M. Pagliaro)
Available Online: 2024-05-10
Publish Date: 2024-07-05

Abstract

Abstract

Chestnut tannin, extracted from the bark or wood of chestnut trees, possesses unique properties that make it valuable in various industries. It serves as a natural source of tannins, which are widely used in the production of leather, textiles, and wood preservation. As research continues to explore its potential applications, chestnut tannin remains a promising resource with diverse industrial uses. Highlighting new use, research and bioeconomy aspects, this study provides a unified perspective on chestnut tannin. New advanced applications will likely emerge shortly.
- Tannin,
- Chestnut,
- Bioeconomy,
- Tannin market,
- Hydrolysable tannin

Declaration of Competing Interest
The Authors declare no competing interest.

FullText(HTML)

References(36)

References

Al-Mizan, Juel, M.A.I., Alam, M.S., Pichtel, J., Ahmed, T., 2020. Environmental and health risks of metal-contaminated soil in the former tannery area of Hazaribagh, Dhaka. SN Appl. Sci. 2, 1915. doi: 10.1007/s42452-020-03680-4

Bargiacchi, E., Miele, S., Romani, A., Campo, M., 2013. Biostimulant activity of hydrolyzable tannins from sweet chestnut (Castanea sativa mill. ). Acta Hortic., 1009, 111–116. doi: 10.17660/ActaHortic.2013.1009.13

BuyLeatherOnline, 2022. What is Vegetable Tanned Leather? Features, Advantages and History. Available at: https://buyleatheronline.com/en/blog/vegetable-tanning-n76.

Buyse, K., Delezie, E., Goethals, L., Van Noten, N., Ducatelle, R., Janssens, G.P.J., Lourenço, M., 2021. Chestnut tannins in broiler diets: performance, nutrient digestibility, and meat quality. Poult. Sci. 100, 101479. doi: 10.1016/j.psj.2021.101479

Campo, M., Pinelli, P., Romani, A., 2016. Hydrolyzable tannins from sweet chestnut fractions obtained by a sustainable and eco-friendly industrial process. Nat. Prod. Commun. 11, 409–415.

Caprarulo, V., Giromini, C., Rossi, L., 2021. Review: chestnut and quebracho tannins in pig nutrition: the effects on performance and intestinal health. Animal 15, 100064. doi: 10.1016/j.animal.2020.100064

Cardullo, N., Muccilli, V., Saletti, R., Giovando, S., Tringali, C., 2018. A mass spectrometry and 1H NMR study of hypoglycemic and antioxidant principles from a Castanea sativa tannin employed in oenology. Food Chem. 268, 585–593. doi: 10.1016/j.foodchem.2018.06.117

Carşote, C., Badea, E., Miu, L., Della Gatta, G., 2016. Study of the effect of tannins and animal species on the thermal stability of vegetable leather by differential scanning calorimetry. J. Therm. Anal. Calorim. 124, 1255–1266. doi: 10.1007/s10973-016-5344-7

Castellini, A., Palmieri, A., Pirazzoli, C., 2010. Economic aspects of the chestnut market in Italy. Acta Hortic., 485–492. doi: 10.17660/ActaHortic.2010.866.65

Costa, G., Gozzi, D., Ferrante, M., Zambelli, P., 2018. Use of a chestnut tannin extract as an acaricidal agent: USA, IT201700001121A1. 2018-07-05.

EFSA Panel on Additives and Products or Substances Used in Animal Feed, 2014. Scientific opinion on the safety and efficacy of tannic acid when used as feed flavouring for all animal species. EFSA J. 12, 3828. doi: 10.2903/j.efsa.2014.3828

Farha, A.K., Yang, Q.Q., Kim, G., Li, H.B., Zhu, F., Liu, H.Y., Gan, R.Y., Corke, H., 2020. Tannins as an alternative to antibiotics. Food Biosci. 38, 100751. doi: 10.1016/j.fbio.2020.100751

Haslam, E., 1974. Polyphenol-protein interactions. Biochem. J. 139, 285–288. doi: 10.1042/bj1390285

Hassan, M.M., Harris, J., Busfield, J.J.C., Bilotti, E., 2023. A review of the green chemistry approaches to leather tanning in imparting sustainable leather manufacturing. Green Chem. 25, 7441–7469. doi: 10.1039/d3gc02948d

Huang, Q.Q., Liu, X.L., Zhao, G.Q., Hu, T.M., Wang, Y.X., 2018. Potential and challenges of tannins as an alternative to in-feed antibiotics for farm animal production. Anim. Nutr. 4, 137–150. doi: 10.1016/j.aninu.2017.09.004

Ilic, I.K., Tsouka, A., Perovic, M., Hwang, J., Heil, T., Loeffler, F.F., Oschatz, M., Antonietti, M., Liedel, C., 2021. Sustainable cathodes for lithium-ion energy storage devices based on tannic acid: toward ecofriendly energy storage. Adv. Sustain. Syst. 5, 2000206. doi: 10.1002/adsu.202000206

Jung, B.S., Lee, N.K., Na, D.S., Yu, H.H., Paik, H.D., 2016. Comparative analysis of the antioxidant and anticancer activities of chestnut inner shell extracts prepared with various solvents. J. Sci. Food Agric. 96, 2097–2102. doi: 10.1002/jsfa.7324

Kapp-Bitter, A., Dickhoefer, U., Suglo, E., Baumgartner, L., Kreuzer, M., Leiber, F., 2020. Graded supplementation of chestnut tannins to dairy cows fed protein-rich spring pasture: effects on indicators of protein utilization. J. Anim. Feed Sci. 29, 97–104. doi: 10.22358/jafs/121053/2020

Krisper, P., Tišler, V., Skubic, V., Rupnik, I., Kobal, S., 1992. The Use of Tannin from Chestnut (Castanea vesca). Springer, Boston, pp. 1013–1019.

Kulvik, E., 1976. Chestnut wood tannin extract in plywood adhesives. Adhes. Age 19, 19–21.

Lemieux, J., Bélanger, D., Santato, C., 2021. Toward biosourced materials for electrochemical energy storage: the case of tannins. ACS Sustainable Chem. Eng. 9, 6079–6086. doi: 10.1021/acssuschemeng.1c01535

Miele, S., Tegli, S., Garcia Izquierdo, C., Cerboneschi, M., Bargiacchi, E., 2020. Hydrolysable Tannins in agriculture. Aires, A., ed. Tannins - Structural Properties, Biological Properties and Current Knowledge. London: IntechOpen.

Mirosevic, R., 1992. Tannin Extract of Sweet Chestnut wood, a Process For the Preparation Thereof and Its use: Republic of Slovenia, EP19910117472. 1992-04-22.

Pagliaro, M., Albanese, L., Scurria, A., Zabini, F., Meneguzzo, F., Ciriminna, R., 2021. Tannin: a new insight into a key product for the bioeconomy in forest regions. Biofuels Bioprod. Biorefin. 15, 973–979. doi: 10.1002/bbb.2217

Pasch, H., Pizzi, A., 2002. Considerations on the macromolecular structure of chestnut ellagitannins by matrix-assisted laser desorption/ionization-time-of-flight mass spectrometry. J. Appl. Polym. Sci. 85, 429–437. doi: 10.1002/app.10618

Pisciotta, A., Ciriminna, R., Planeta, D., Miccichè, D., Barone, E., Di Lorenzo, R., Puccio, S., Turano, L., Scurria, A., Albanese, A., Meneguzzo, F., Pagliaro, M., 2024. HyTan chestnut tannin: an effective biostimulant for the nursery production of high-quality grapevine planting material. Research Gate. https://doi.org/10.13140/rg.2.2.27171.26406.

Pizzi, A., 1982. Condensed tannins for adhesives. Ind. Eng. Chem. Prod. Res. Dev. 21, 359–369. doi: 10.1021/i300007a005

Pizzi, A., 2008. Tannins: Major sources, Properties and applications. Monomers, Polymers and Composites from Renewable Resources. Amsterdam: Elsevier, 179–199.

Pizzi, A., 2019. Tannins: prospectives and actual industrial applications. Biomolecules 9, 344. doi: 10.3390/biom9080344

Pizzi, A., 2021. Tannins medical/pharmacological and related applications: a critical review. Sustain. Chem. Pharm. 22, 100481. doi: 10.1016/j.scp.2021.100481

Romani, A., Simone, G., Campo, M., Moncini, L., Bernini, R., 2021. Sweet chestnut standardized fractions from sustainable circular process and green tea extract: in vitro inhibitory activity against phytopathogenic fungi for innovative applications in green agriculture. PLoS ONE 16, e0247298. doi: 10.1371/journal.pone.0247298

Santos, M.J., Pinto, T., Vilela, A., 2022. Sweet chestnut (Castanea sativa Mill. ) nutritional and phenolic composition interactions with chestnut flavor physiology. Foods 11, 4052. doi: 10.3390/foods11244052

Scalbert, A., 1991. Antimicrobial properties of tannins. PhytochemistryPhytochemistry 30, 3875–3883. doi: 10.1016/0031-9422(91)83426-L

Spina, S., Zhou, X., Segovia, C., Pizzi, A., Romagnoli, M., Giovando, S., Pasch, H., Rode, K., Delmotte, L., 2013. Phenolic resin adhesives based on chestnut (Castanea sativa) hydrolysable tannins. J. Adhes. Sci. Technol. 27, 2103–2111. doi: 10.1080/01694243.2012.697673

Vekiari, S.A., Gordon, M.H., García-Macías, P., Labrinea, H., 2008. Extraction and determination of ellagic acid contentin chestnut bark and fruit. Food Chem. 110, 1007–1011. doi: 10.1016/j.foodchem.2008.02.005

Zhang, L.L., Guan, Q.H., Jiang, J.C., Khan, M.S., 2023. Tannin complexation with metal ions and its implication on human health, environment and industry: an overview. Int. J. Biol. Macromol. 253, 127485. doi: 10.1016/j.ijbiomac.2023.127485

Relative Articles

Supplements(0)

Cited By

Proportional views