Optimization of the extraction process for flavonoids from basil (Ocimum basilicum) using response surface methodology

doi: 10.21967/jbb.v1i4.61

• Lei Wu^a,b , 
• Ju-Wu Hu^a , 
• Wei Xiong^a , 
• Xiong-Hui Li^a , 
• Guan-Hua Wang^b,e , 
• Lin Dai^b , 
• Young-Soo Bae^f , 
• Chuan-Ling Si^{b,c,d,e ,  ,}  , 
• Wei-Cheng Hu^{g ,  ,} 

• a. Institute of Applied Chemistry, Jiangxi Academy of Sciences, Nanchang 330096, China;

• b. Tianjin Key Laboratory of Pulp and Paper, Tianjin University of Science and Technology, Tianjin 300457, China;

• c. Jiangsu Province Biomass Energy and Materials Laboratory, Institute of Chemical Industry of Forest Products, CAF, Nanjing 210042, China;

• d. Jiangsu Provincial Key Laboratory of Pulp and Paper Science and Technology, Nanjing Forestry University, Nanjing 210037, Jiangsu Province, P. R. China;

• e. State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou 510640, China;

• f. Department of Forest Biomaterials Engineering, College of Forest & Environment Sciences, Kangwon National University, Chuncheon 24341, Republic of Korea;

• g. Jiangsu Collaborative Innovation Center of Regional Modern Agriculture and Environmental protection/Jiangsu Key Laboratory for Eco-agricultural Biotechnology around Hongze Lake, Huaiyin Normal University, Huaian 223300, China