Towards greener and more sustainable cellulose-based hand sanitizer products

doi: 10.21967/jbb.v2i2.133

• Bo Sun^a,b , 
• Min Zhang^{a,d ,  ,}  , 
• Zhibin He^{b ,  ,}  , 
• Linqiang Zheng^{b ,  ,}  , 
• Jing Shen^c , 
• Yonghao Ni^{b ,  ,} 

• a. Key Laboratory of Food Nutrition and Safety(Tianjin University of Science and Technology), Ministry of Education, Tianjin 300457, China;

• b. Department of Chemical Engineering, University of New Brunswick, Fredericton, New Brunswick, E3B 5A3, Canada;

• c. Key Laboratory of Bio-based Material Science and Technology of Ministry of Education, Northeast Forestry University, Harbin 150040, China;

• d. Tianjin Food Safety & Low Carbon Manufacturing Collaborative Innovation Center, Tianjin, 300457, China