Nanocomposite Egg Shell Powder with in situ Generated Silver Nanoparticles Using Inherent Collagen as Reducing Agent

Krittirash Yorseng; Suchart Siengchin; Basa Ashok; Anumakonda Varada Rajulu

doi:10.1016/j.jobab.2020.04.003

Volume 5 Issue 2

May 2020

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Krittirash Yorseng, Suchart Siengchin, Basa Ashok, Anumakonda Varada Rajulu. Nanocomposite Egg Shell Powder with in situ Generated Silver Nanoparticles Using Inherent Collagen as Reducing Agent[J]. Journal of Bioresources and Bioproducts, 2020, 5(2): 101-107. doi: 10.1016/j.jobab.2020.04.003

Citation:

Krittirash Yorseng, Suchart Siengchin, Basa Ashok, Anumakonda Varada Rajulu. Nanocomposite Egg Shell Powder with in situ Generated Silver Nanoparticles Using Inherent Collagen as Reducing Agent[J]. Journal of Bioresources and Bioproducts, 2020, 5(2): 101-107. doi: 10.1016/j.jobab.2020.04.003

Citation:

Krittirash Yorseng, Suchart Siengchin, Basa Ashok, Anumakonda Varada Rajulu. Nanocomposite Egg Shell Powder with in situ Generated Silver Nanoparticles Using Inherent Collagen as Reducing Agent[J]. Journal of Bioresources and Bioproducts, 2020, 5(2): 101-107. doi: 10.1016/j.jobab.2020.04.003

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Nanocomposite Egg Shell Powder with in situ Generated Silver Nanoparticles Using Inherent Collagen as Reducing Agent

doi: 10.1016/j.jobab.2020.04.003

a.
Department of Mechanical and Process Engineering, the Sirindhorn International Thai-German Graduate School of Engineering (TGGS), King Mongkut's University of Technology North Bangkok, Bangkok 10800, Thailand
b.
Department of Physics, University College of Engineering, Osmania University, Hyderabad 500007, India
c.
International Research Centre, Kalasalingam University, Krishnan Kovil 626126, India
d.
Natural Composite Research Group, King Mongkut's University of Technology North Bangkok, Bangkok 10800, Thailand

More Information

Corresponding author: Suchart Siengchin, E-mail addresses:suchart.s.pe@tggs-bangkok.org
Received Date: 2020-01-18
Accepted Date: 2020-02-24
Publish Date: 2020-05-01

Abstract

Abstract

Silver nanoparticles (AgNPs) were in situ generated in poultry hen egg shell powder (ESP) by one step thermal assisted method using the inherently present collagen as a reducing agent. The nanocomposite egg shell powder (NCESP) with in situ generated silver nanoparticles was characterized by scanning electron microscopy (SEM), Fourier transform infrared (FT-IR) spectroscopy, X-ray diffraction (XRD), thermogravimetric analysis (TGA) and antibacterial tests. The prepared NCESP had the spherical AgNPs in the size range of 50Ƀ120 nm with most of them from 81 nm to 90 nm. Further, the average size of the AgNPs generated in the NCESP was 88 nm. The X-ray analysis indicated the presence of both AgNPs and AgO nanoparticles (AgONPs) in the NCESP. The possible mechanism of generation of AgNPs and AgONPs in the NCESP was also proposed. The thermal stability of the NCESP was found to be higher than that of the ESP. The NCESP exhibited excellent antibacterial activity against both the Gram negative and positive bacteria. The NCESP made from poultry waste ESP can be utilized as a low-cost antibacterial cleaning powder for house ware and also as low-cost antibacterial filler in polymer matrices to make antibacterial hybrid nanocomposites.
- nanocomposites,
- in situ generation,
- silver nanoparticles,
- thermal stability,
- antibacterial activity

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References(34)

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