Volume 9 Issue 3
Jul.  2024
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Rosaria Ciriminna, Francesco Meneguzzo, Giovanna Li Petri, Cosimo Meneguzzo, Giuseppe Angellotti, Mario Pagliaro. Chestnut tannin: New use, research and bioeconomy[J]. Journal of Bioresources and Bioproducts, 2024, 9(3): 246-252. doi: 10.1016/j.jobab.2024.05.001
Citation: Rosaria Ciriminna, Francesco Meneguzzo, Giovanna Li Petri, Cosimo Meneguzzo, Giuseppe Angellotti, Mario Pagliaro. Chestnut tannin: New use, research and bioeconomy[J]. Journal of Bioresources and Bioproducts, 2024, 9(3): 246-252. doi: 10.1016/j.jobab.2024.05.001

Chestnut tannin: New use, research and bioeconomy

doi: 10.1016/j.jobab.2024.05.001
Funds:

Work of G.A.and G.L.P.is respectively supported by European Union NextGenerationEU-PNRR Sicilian Micro and Nano Technology Research and Innovation Center Innovation Ecosystem (SAMOTHRACE,Mission 4 Component 2-Investment 1.5 ECS00000022-CUPB63C22000620005) and Made in Italy Circolare e Sostenibile (MICS,Mission 4 Component 2-Investment 1.3,PE00000004,CUPB53C22004060006).

  • Available Online: 2024-07-06
  • Publish Date: 2024-07-05
  • Chestnut tannin, extracted from the bark or wood of chestnut trees, possesses unique properties that make it valuable in various industries. It serves as a natural source of tannins, which are widely used in the production of leather, textiles, and wood preservation. As research continues to explore its potential applications, chestnut tannin remains a promising resource with diverse industrial uses. Highlighting new use, research and bioeconomy aspects, this study provides a unified perspective on chestnut tannin. New advanced applications will likely emerge shortly.

     

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